Keto Coconut Clusters Recipe

Keto Coconut Clusters Recipe

These keto coconut clusters are identical to what you would find at the store. Not only will making them at home save you money, but you might even find you prefer making them yourself! This recipe is simple to modify and will easily become one of your favorite keto-friendly snacks.

Prep: 15 Min. Cook: 7 Min. Total: 22 Min. Servings: 6

Ingredients

• 1 1/2 cups unsweetened coconut chips
• 1/3 cup pumpkin seeds
• 1/3 cup sunflower seeds
• 1 tbsp. chia seeds (or flax seeds)
• Optional–2 tbsp. monk fruit sweetener (or allulose blend sweetener)
• 1/4 cup keto-friendly honey
• 1 tbsp. coconut oil melted
• 1/4 tsp. sea salt

Instructions

1. Line a baking sheet with parchment paper and preheat the oven to 350 degrees Fahrenheit.
2. Stir coconut chips, seeds (pumpkin, sunflower, and chia), and monk fruit sweetener together in a large bowl.
3. Drizzle keto honey and coconut oil into the bowl, sprinkle with sea salt, and toss until everything is well-coated.
4. Using a spoon or small cookie scoop, place the mixture onto the lined baking sheet in clusters at least 1 inch apart.
5. Bake for 7-8 minutes or until the coconut is dark golden brown on the edges.
6. Remove the clusters from the oven and let cool for 5-10 minutes until they are no longer hot but still warm. Pinch them back into shape.
7. Allow the keto coconut clusters to cool completely before removing them from the pan.

References

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