by Lisa Amerine, ND | Sep 22, 2022 | Recipes
Morel (and more) Mushroom Toast Recipe with Watercress, Shallots and Chives This light, healthy, and delightfully flavorful mushroom toast recipe is easy to make on a busy weeknight. While you can use any mushroom or combination of preferred mushrooms, the dish is... 
by Lisa Amerine, ND | Aug 29, 2022 | Food, Recipes
Spicy Vegan Cashew Lettuce Wraps Things really heat up in August and this easy spicy vegan cashew lettuce wraps recipe will be the spice of your end-of-summer/back-to-school gathering. Deliciously nutritious, these lettuce wraps bring together three plant-based... 
by Lisa Amerine, ND | Jul 19, 2022 | Food, Recipes
Simply Delicious Lavender-Infused Honey Lavender-infused honey is a perfect complement to a cup of tea. We suggest chamomile, elderflower, or passion flower. Experience the health benefits of relaxing lavender and sweet honey by infusing the two together. While it... 
by Lisa Amerine, ND | Jun 13, 2022 | Recipes
Greek Inspired Lamb Kabobs with Tzatziki Recipe The robust flavor of these Greek-inspired lamb kabobs is a crowd-pleaser any time of year, but especially as the weather gets warmer. A balance of savory and spice come together in the seasonings which include cumin,... 
by Lisa Amerine, ND | May 16, 2022 | Food, Recipes
Firecracker Tofu Wrap Recipe – Lettuce wraps your teen will love! Teens will love the way the firecracker tofu wrap ingredients combine to make the tofu bits crispy and–you guessed it–fiery! Paired with savory brown rice noodles and a creamy sesame sauce, this... 
by Lisa Amerine, ND | Apr 11, 2022 | Recipes
Organic Sauerkraut Made from Scratch With a little patience, you can easily make a delicious organic sauerkraut from home. The prep time is quick, but the fermenting process can take from one to four weeks. Once that’s done, you’ll have the best sauerkraut...
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