Pistachio Date Granola


Pistachio Date Granola

This is a simple, delicious, and versatile recipe. While we love the pistachio-date combination, you can shake up this recipe with your favorite nuts and seeds and dried fruit (such as Goji or Acai Berry). Also, if you prefer, you can use maple syrup instead of honey.

Serves: 12 (2/3 cup) Prep Time: 15 minutes Cooking Time: 30 minutes


2 1/2 c Oats
1/3 c Coconut Oil
1/3 c Honey or Maple Syrup
1/4 c Pure Maple Syrup
1/8-1/4 tsp Maple and/or Almond Extract
1 c Pistachios, roasted and chopped
1/2 c Almonds, sliced or chopped
1/2 c Sunflower Seeds
1 c Flaked Coconut (unsweetened, preferably)
1 c Pitted Dates, finely chopped
1 Tbs each ground flax, chia, and/or hemp seeds (optional)
1/2 tsp Salt
1 tsp Cinnamon


Preheat oven to 300F. Line 2 large baking sheets with parchment paper.
In a large bowl, toss pistachios, sunflower seeds, coconut, dates, ground flax/chia/hemp seeds, almonds, salt and cinnamon; set aside.
Add coconut oil, honey, maple syrup, and extract(s) into saucepan and heat until simmering.
Add oatmeal to hot mixture; add dry mixture and mix ingredients with spatula until thoroughly combined.
Divide and spread out the granola between two parchment lined cookie sheets and bake for 30 minutes, stir granola every 10 minutes.
Let cool to room temperature until dry and crisp. Store in an airtight container.



*Image attribution:


Pure Center of Health offers naturopathic and functional wellness programs to get to the root cause, empower healing, and restore hope. Stop chasing your symptoms in circles. Learn more about Pure Center of Health >>

600 West Emma Sign


600 W. Emma St.
Lower Level
Lafayette, CO 80026


Monday - Thursday
8:30 am - 5:00 pm





Pin It on Pinterest